Effects of Elevated Carbon Dioxide Concentrations on Soybean Biomass Production: Implications for Global Food Systems in a Changing Climate

Individual author or multiple authors

Individual

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None

Comps Adviser(s)

Maxbauer, Daniel

Identifier (Includes All Files and Enter All Their Files Name)

kimzeyo_2022_GEOL_paper.pdf

Keywords

Biomass, C3 carbon fixation, elevated CO2, global food systems, soybean (Glycine max)

Academic Civic Engagement (ACE) Comps Designation

no

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Text (paper)

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Student author/s retain copyright to this work. Through online submission process, author/s granted Carleton College the non-exclusive rights to preserve this work as part of Carleton's academic history and to use it for teaching purposes and/or institutional research and assessment.

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