Effects of Elevated Carbon Dioxide Concentrations on Soybean Biomass Production: Implications for Global Food Systems in a Changing Climate
Individual author or multiple authors
Individual
Additional Category of Work
None
Comps Adviser(s)
Maxbauer, Daniel
Identifier (Includes All Files and Enter All Their Files Name)
kimzeyo_2022_GEOL_paper.pdf
Keywords
Biomass, C3 carbon fixation, elevated CO2, global food systems, soybean (Glycine max)
Academic Civic Engagement (ACE) Comps Designation
no
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Text (paper)
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