African Journal of Food, Agriculture, Nutrition and Development (AJFAND), African Journal of Food, Agriculture, Nutrition and Development (AJFAND)
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Content
June 2024, Volume 25, Issue 6
October 2024, Volume 24, Issue 10
- 348073 Agriculture and the Youth Population in Africa: An Under-Tapped Resource for Inclusive Development
by Oluwatayo, I. B. & Ojo, A. O.
- 348074 Balancing the Right to Food and Environmental Sustainability: A Call for Holistic Transformation
by Owuonda, S. & Olembo, S.
- 348075 Determining Food Intake, the Requirement, and Weighing the Relative Risk Between Food Secure and Insecure Households in Rural Areas of Ethiopia: the Case of West Hararghe Zone
by Firew, H. & Aman, K
- 348076 Effect of Road Infrastructure on Food Sovereignty in Akwa Ibom State, Nigeria
by Effiong, J. B. & Aboh, C. L. & Azu, S. B.
- 348077 Food Sovereignty or Food Security? Which Way for Sub-Saharan Africa
by Musotsi, A. A.
- 348078 Gender Role in Food Rights and Sovereignty in West Africa: A Rapid Review
by Addo, P. & Djekic-Ivankovic, M. & Abdu, A. & Boadi, P. & Eyo, O. & Baguignan, M. Y. & Atakoun, A. M. & Adamagnon, E. & Oso, O. & Owusu, J. S. & Nwabuko, S. & Naïm, S. & Marquis, G. S.
- 348079 Influence of Socio-Economic Variables and Extension Inhibitors on Food Sovereignty in Akwa Ibom State, Nigeria
by Effiong, J. B.
- 348080 Right to Food Policies, Justice and Sovereignty in Nigeria
by Effiong, J. B.
- 348081 Seeds and Farmers' Rights as Drivers of Change on Food Systems
by Munyiri, T. N.
- 348082 The Dominant Policy Approach to the Right to Food Has Been Improperly Underpinned by a Food Security Paradigm
by Schuftan, C.
- 348083 The Global Food Security Conundrum Through the Lens of the Right to Food
by Gituku, M.
- 348084 Twenty-Five Years of the United Nations General Comment Number 12 on the Human Right to Adequate Food - Malnutrition Continues to Surge
by Rukundo, P. M. & Oniang'o, R. K.
September 2024, Volume 24, Issue 9
- 348059 Assessment of the Preparation and Preservation Practices of Kaddid, A Tunisian Dried Meat
by Zioud, A. & Chabbouh, M. & Hajji, W. & Essid, I. & Bellagha, S.
- 348060 Conceptualizing Intra-Household Gender Roles and Power Dynamics within the Cassava Food Value Chains: Lessons from Qualitative Evidence Among Tanzanian Smallholder Farmers
by Masamha, B. & Uzokwe, V. N. E. & Thebe, V.
- 348061 Consumer Acceptability and Physicochemical Properties of Kenyan Cactus Fruit Wine
by Mwenda, D. M. & Abong’, G. O. & Kaindi, D. W. M. & Omayio, D. G.
- 348062 Designing and Validating an Effective Iconography for the Dissemination of Food-Based Dietary Guidelines in Peru: A Qualitative Study
by Lázaro-Serrano, M. L. & Domínguez-Curi, C. H. & Ríos-Castillo, I.
October 2024, Volume 24, Issue 9
- 348063 Effect of Herbal Soup on Immunological Parameters of People Living with HIV, Kenya - A Parallel Single Blind Randomized Control Trial
by Kivelenge, A. & Sagam, C. & Mutuli, L. & Situma, J.
- 348064 Effects of Shade and Trichoderma on Vegetative Growth Response of Upland Rice to Acid Soil
by Sutarman & Prihatiningrum, A. E. & Miftahurrohmat, A.
- 348065 Efficacy of Zerofly Hermetic and Polypropylene Storage Bags for Conservation of Maize in Layer Poultry Farms in Ghana
by Opoku, B. & Osekre, E. A. & Opit, G. P. & Adomako, K.
- 348066 Food Consumption Patterns of Heterogeneous Adults from Non-Specific Locations in Three East African Cities: a Qualitative Comparative Study
by Mbwana, H. A. & Mwinuka, L.
- 348068 Nutritional Status of Preschool Children (Aged 24 to 59 Months) and Chickpea Production and Consumption in Ethiopia
by Asrat, R. T. & Girma, M. & Tafesse, E. & Whiting, S. J. & Henry, C. J.
- 348069 Preventing Stunting in Rural Indonesia: A Community-Based Perspective
by Yusriadi, Y. & Sugiharti, S. & Ginting, Y. M. & Sandra, G. & Zarina, A.
- 348070 Risk Factors of Anemia Among Children Aged 6-59 Months in Madagascar
by Kim, Y. & Choi, Y. & Kim, C. & Seo, E. & Kang, Y.
- 348071 The Determinants and Acceptance of Climate Smart Agriculture Practices in South Africa
by Msweli, N. S. & Agholor, I. A. & Sithole, M. Z. & Morepje, M. T. & Thabane, V. N. & Mgwenya, L. I.
- 348072 The Effect of Polyherbal Containing Tamarindus Indica and Murraya Paniculata Leaf Extract on Triglyceride Level Using a Rat Model of Hypertriglyceridemia
by Wiyono, T. & Sholikhah, E. N. & Pratiwi, W. R.
August 2024, Volume 24, Issue 8
- 348040 Aflatoxin B1 Contamination in Porridge Formulations for Children and Ingredients Sourced From Selected Markets in Rwanda
by Matabishi, M. & Mutua, F. & Lindahl, J. F. & Hahirwa, I. & Umugwaneza, M. & Musafili, A. & Munyanshongore, C .
- 348044 Assessing Production, Processing and Utilization of Sorghum in West Pokot County, Kenya
by Masinde, A. A. & Mulindo, J. C. & Gitonga, J. & Wanyama, J. M. & Lusaga, G. L. & Tingaa, P
- 348046 Assessment of the Benefits and Risks of Sewage Sludge Application as Soil Amendment for Agriculture in Eswatini
by Tiruneh, A. T. & Nkambule, S. J. & Murye, A. F.
- 348048 Changes in the Physical, Chemical and Sensory Properties of Pasta Made by Partially Substituting Wheat Flour with Black Glutinous Rice Flour
by Subanmanee, N. & Sarasuk, C. & Wongtom, R. & Khampaen, W .
- 348052 Development of a True Density-Based Automated Quality Grading for Unboiled Arecanut Kernels
by Salunke, A. S. & Honnungar, S. S.
- 348053 Ecological Niche Modeling to Identify Cultivation Areas for Pineapple in the Republic of Benin
by Agbangba, C. E. & Vianou, A. & Sossa, E. L. & Vodounnon, M. E. J. & Glèlè Kakaï, R.
- 348054 Effect of Nutritional Status on the Performance Components of Physical Fitness of Amateur Basketball Players in Makurdi, Benue State, Nigeria
by Tyoakaa, A. A. & Chukwudo, D. U. & Nji, G. C. & Iortimah, C. G. & Seer-Uke, E. N. & Abubakar, N. O. & Ihuma, J. & Agajah, M. E. & Chior, T. T.
- 348055 Impact of Government Enterprise and Empowerment Programme (GEEP) on Poverty Status of Beneficiaries in Cross River State, Nigeria
by Ajah, E. A. & Basseym, N. E. & Uzoigwe, A. E. & John, I. B. & Asuquo, I. A. & Igiri, J. A. & Ekpe, D. E. & Abumbe, G. T. & Itam, K. O.
- 348057 Nutritional Status of KHAT (CATHA-EDULIS) Chewing Adult Males in Nakawa Division, Kampala City, Uganda
by Shapiro, N. P. & Rukundo, P. M.
- 348058 Transaction Cost Effects on Maize Spatial Price Differences in Njombe Market, Tanzania
by Mbise, M. N.
July 2024, Volume 24, Issue 7
- 348017 A Diallel Cross-Based Analysis of the Genetic Basis of Pod Quality and Pod Yield in Snap Bean
by Njau, S. N. & Arunga, E. E. & Otsyula, R.
- 348018 Analysis of Small-Scale Farmers' Indigenous Knowledge of Bambara Groundnut - A Case of Syringavale, Zimbabwe
by Maphosa, Y. & Jideani, V. A.
- 348019 Assessment of Market Price Determinants of Live Goats in Three District Municipalities of the Eastern Cape Province, South Africa
by Mthi, S. & Washaya, S. & Ikusika, O. O. & Mpisana, Z. & Qokweni, L. & Yawa, M. & Tyasi, T. L. & Rumosa-Gwaze, F. & Tokozwayo, S. & Mabece, V. & Ngonyama, A. & Duda, S. & Mpendulo, C. T.
- 348020 Bilateral Agricultural Aid to Ghana and Uganda: Donor Practices Under Different Institutional Quality
by Lee, H.
- 348021 Contribution of School Lunch Programme to Intake of Micronutrients Among Preschool Children in Semi Arid Areas of Kilifi County, Kenya
by Mungai, B. O. & Makokha, A. & Kyallo, F. & Onyango, A.
- 348022 Effects of Moringa Oleifera Leaf Powder and Tumeric Powder on Carcass Composition and Meat Quality of Broiler Chickens
by Limbe, I. O. & Tanganyika, J. & Safalaoh, A.
- 348023 Maternal Nutrition Knowledge and Mothers' Ability to Utilize Mobile Phone Application for Health Information Sharing at Kenyatta National Hospital, Nairobi City, Kenya
by Obonyo, K. O. & Kaindi, D. W. M. & Ngala, S. & Kogi-Makau, W.
- 348024 Potential Contribution of Kenyan-Grown Quinoa in Improving Macronutrient and Micronutrient Intake in Children Aged 2-6 Years in Kenya
by Thuku, L. N. & Ngala, S. & Kaindi, D. W. M. & Kogi- Makau, W.
- 348025 Risk Factors of Exposure to Brucella Through Milk Consumption in Cattle Keeping Households in Rwanda
by Djangwani, J. & Abong’, G. O. & Njue, L. G. & Kaindi, D. W. M .
- 348026 Sustainability of the Agricultural Sector in Mexico-Compliance or Not-With Key United Nations' 17 Sustainable Development Goals: Aguascalientes as a Case Study
by Domínguez-Soberanes, J. & Mendoza-Moreno, M. A. & De Feis, G. L. & Peralta-Contreras. M.
- 348027 The Growth Performance, Carcass Characteristics and Blood Profile of Broilers Fed on Yellow Maize Stored in Polypropylene and Zerofly Hermetic Bags
by Opoku, B. & Osekre, E. A. & Adomako, K. & Amoah, K. O. & Opit, G. P. & Bosomtwe, A .
- 348028 The Impact of Globalization on Economic Growth: Insights from Sub-Saharan Africa (1971-2019)
by Wondim, A. & Chang, C-L
- 348030 Toxicity of Rock Dust and Charcoal Powder Enhanced with Diatomaceous Earth Against Rice Weevil in Maize Stored by Smallholder Farmers
by Sitoe, M. D. & Zorzetti, J. & Neves, PMOJ
- 348032 Use of Technology for Sustainable Livestock Processes: A Bibliometric Review
by Ramírez-Durán, J. A. & Niebles, W. A. & Stojanovich-Morante, Z. & Gallego, G. & Guerra-Cogollo, J. A.
June 2024, Volume 24, Issue 6
- 347802 Analysis of Perceived Competitive Forces Influencing Tree Tomato Value Chains in Rwanda
by Mutamba, A. & Odoul, J. & Dushimimana, D. & Mugunga, C. & Mukularinda, A. & Niyitanga, F. & Muthuri, C.
- 347803 Assessment of Knowledge, and Practices of Urban Women Towards Folic Acid Fortified Maize Meal in Zimbabwe
by Chikomba, F. O. & Muchekeza, J. T. & Manhokwe, S. & Ndlovu, N. & Abel, S, & Abel, Z. D. & Le Roux, P. & Manjeru, P.
- 347804 Black Sapote (Diospyros Digyna) as an Underutilized Ingredient in the Preparation of Vegan Breads for School Children in Puebla, Mexico
by Morales Paredes, Y. R. & Santiesteban López, N. A. & Arellano Rios, K. S. & Ramírez Martínez, T. Y. & Romero Rodriguez, S. G.
- 347805 Characterization and Diversity of Potential Mycotoxin Producing Endophytic Fungi Isolated from Maize Husk Leave
by Leboko, L. & Sishuba, A. & Kaptchouang Tchatchouang, C. D. & Ateba, C. N. & Manganyi, M. C .
- 347806 Dietary Diversity Among Children Aged 6-59 Months from Settled Pastoral Communities in Marsabit County, Kenya
by Adongo, A. O. & Matofari, J. W. & Mbuthia, E.
- 347807 Effect of Blanching Conditions and Solar Drying on Selected Nutritional, Anti-nutritional and Bioactive Components of Formulated Avocado Seed Powder
by Nchangwe, C. C. & Kassim, N. & Makule, E.
- 347808 Evaluation of the Forage Potential of Harvest Residues in Cotton Farms in Western Burkina-Faso
by Belem, A. & Ouédraogo-Koné, S. & Lankoandé, Y. F. & Koulibaly, B. & Sakandém, F. & Bamogo, A. & Troré, M.
- 347809 Examining the Different Pathways to Stunting Among Children Under Five Years Old in a Low-Middle Income Country
by Melaniani, S. & Sumarmi, S. & Kuntoro & Puspitasari, N. & Rachmah, Q. & Husnina, Z. & Sari, N. M. W. & Pratiwi, N. & Rahmatyah, R. & Triwinarto, A. & Izwardy, D. & Saraswati, P. H. & Yamano, T.
- 347812 Maternal Perception on Use of Edible Insects for Complementary Feeding and Nutritional Status of Children in Kakamega and Siaya Counties, Kenya
by Nakhosi, R. N. & Kimiywe, J. & Munyaka, A.
- 347813 Profiling Culinary Properties of East African Highland Cooking Bananas to Enhance Hybrid Selection Efficiency
by Khakasa, E. & Muyanja, C. & Mugabi, R. & Nowakunda, K.
- 347814 Profling Culinary Properties of East African Highland Cooking Bananas to Enhance Hybrid Selection
by Khakasa, E. & Muyanja, C. & Mugabi, R. & Nowakunda, K.
- 347815 Socio-Economic Determinants of Smallholder Farmers' Coffee Production in Wolaita Zone, Ethiopia
by Tegegn, H. & Senbetie, T. & Abrham, S. & Tagese, A. & Sisay, B.
- 347816 Women Empowerment Through the Home Palm Sugar Industry in Hariang Village, Sobang District, Lebak Regency in Banten Indonesia
by Khaerul, S
May 2024, Volume 24, Issue 5
- 347788 Bioelectrical Impedance Analysis (BIA) of Body Segment Composition as an Obesty Assessment Tool Among Jordanians
by Herzallah, S. M. & Alkhalaileh, N. & Sundookah, A. & Dabbour, I. & Abu-Samak, M. & Olaimat, A. & Al-Dmoor, H. & Majali, M. & Abu-Hanak, Y. & Holley, R.
- 347789 Chemometrical Methods Applied to Chemical Data of Raw and Cook Spinach (Chenopodium vulvaria) and Purslane (Potulacae oleracea)
by Benabid, H. & Bouveresse, D. J. R. & Valderrama, P. & Rutledge, D. N.
- 347790 Comparative Effects of Two Elicitors on the Essential Oil Biosynthesis of Simulated Hail-Damaged Rose Geranium (Pelargonium graveolens L'Her. cv. `BOURBON')
by Khetsha, Z. P. & Moloantoa, K. & Masowa, M. M. & Sedibe, M. M.
- 347791 Determinants of Knowledge, Practice, Belief and Adherence to Taboos on Egg Consumption in Kwazulu-Natal Province of South Africa
by Moswane, K. & Oladele, O. I.
- 347792 Does Pluralistic Agricultural Advisory Service Delivery Enhance Sustainable Land Management? Evidence from Southwestern Uganda
by Turinawe, A. & Ainembabazi, J. H.
- 347793 Evaluation of the Adoption and Practice of Exclusive Breastfeeding Mothers and Pregnant Mothers in the Rural Community of Dissihn in Burkina Faso
by Farma, O. L. & Hama-Ba, F. & Bougma, S. & Savadogo, A.
- 347794 Fat and Fatty Acid Composition of Selected Regular and Healthy Fast Foods in Amman, Jordan
by Hamerlaine, S. & Al-Sawalha, B. & Nawaiseh, H.
- 347795 Fish Biodiversity in Modified Econsystems: A Case Study of Nigeria's Challawa and Tiga Dams in the Challawa and Kano Rivers
by Abdul-Azeez, H. & Jere, W. W. L, & Abdussamad, A. M. & Kassam, D.
- 347796 GIS-Based Suitability Study of Rice Farm Location in Bende Local Government Area, Abis State, Nigeria
by Onyekwelu, Chukwuemeka Anthony
- 347797 Knowledge on Oral Health and Periodontal Status Among Type II Diabetes Mellitus (DM) Patients in Libya
by Elhassy, G. & Ghazal, A. I.
- 347798 Multisectoral Approaches for Sustainable Food and Nutrition Security Actions in Ethiopia
by Korir, J. & Oldewage-Theron, W. & Samuel, A. & Gichohi-Wainaina, W. N.
- 347799 Quality Characteristics and Acrylamide Content of Commonly Sold Coffee Brands in Kenyan Markets
by Abdirahman, M. O. & Abong, G. O. & Okoth, M. W.
- 347800 Relationship Between Body Mass Index and Fat Mass Percentage Among Adolescents from Constantine (Algeria)
by Bahchachi, N. & Mezdoud, A. & Benabdelmalek, Y. K. & Djeghim, F. & Nezzal, L.
- 347801 Yam Value Chain Analysis Among Smallholder Farmers in South-South Nigeria
by Agbachom, E. E. & Ettah, O. I. & Effiong, J. B. & Iyam, M. A. & Okeme, I. & Uwah, E. D. & Edet, O. G. & Abanyam, V. A. & Ajah, E. A.
April 2024, Volume 24, Issue 4
- 347764 A Training Framework for Food Handlers in the National School Nutrition Programme in Gauteng Province
by Berejena, T. & Kleynhans, I. C.
- 347766 Agricultural Cooperative and Members' Resilience in Kita and Yanfolila Cercles of Mali
by Mumararungu, I. & ya-Bititi, Gisarom, M. & Bisetsa, E. & Burny, P.
- 347768 Consumer Meat Safety Knowledge and Hygiene Practices in a Veterinary Disease-Controlled Area of South Africa
by Nkosi, D.V. & Bekker, J. L. & Hoffman, L. C.
- 347770 Design, Construction, and Field Testing of a Spiral Water Wheel Pump
by Millimouno, A. & Cooke, R. A.
- 347772 Effect of Poverty Level and Food Insecurity Status on Poultry Farmers' Response to High Feed Costs in South-West Nigeria
by Afodu, O. J. & Balogun, O. L. & Afolami, C. A. & Akinboye, O. E. & Akintunde, A. O. & Shobo, B. A. & Adewumi, A. G. & Ayo-Bello, T. A. & Ndubuisi-Ogbonna, L. C. & Oyewumi, S. O. & Adefelu, A. O.
- 347774 Endophytic Fusarium Solani Exhibiting Potential Stress Tolerance and Enhances Growth of Maize in South Africa
by Manganyi, M.C.
- 347776 Feasibility and Acceptability of a Supplementary Food with Added Fish Oil and Choline for Undernourished Pregnant Women in Sierra Leone
by Koroma, A. S. & Gustafson, B. & Kohlen, C. & Moore, M. & Ngegbai, S. & Kleban, E. & Wegner, D. R. & Kidd, P. & Stephenson, K. B. & Li, Y. N. & Brenna, J. T. & Manary, M. J.
- 347778 Growth Performance, Piglets Size and Profitability of Native Pigs Fed with Kitchen Leftover, Madre De Aqua (Trichantera gigantea) and Taro (Colocasia esculenta) in Contrast with Commercial Feeds
by Bollido, M. E.
- 347780 Institutional Frameworks that Guide Research Integrity and Security Towards Protection of IP and Management of Technology Transfer in Universities in Kenya
by Musembi, S. & Oduor, R. & Kimiywe, J.
- 347782 Nutritional Enhancement of Sprouted Cereal Flours with Macrotermes subhyalinus and Cirina butyrospermi: A Strategy for Combating Malnutrition
by Boko, A. C. E & Koko, A. C. & Blei, S. H. & Yao, D. L. & Angaman, D. M.
- 347783 Postharvest Practices and Loss Determinants for Interventions Among Smallholder Potato Farmers in Tiyo District, Arsi Zone, Ethiopia
by Yimenu, S. M. & Yefru, S. & Moges, D. & Seifu, B. & Shiferaw, D. & Woldeyohanes, S. & Tirfe, Z. & Dzankovic, A. & Müller, B.
- 347784 Production, Postharvest Practice, Marketing and Challenges of Smallholder Vegetable Producers in Tanzania
by Makule, E. & Dimoso, N. & Tassou, S. A.
- 347785 Some Loss Factors and Processing Methods of Dried Fishes Used in the Sahelian Domain of Cameroon
by Goma, Z. & Vatsou, J. & Tamgno, B. R. & Goudoum, A. & Ngamo Tinkeu, L. S.
- 347786 Utilization of Nutrition Information on Food Labels by Diabetic Mellitus and Hypertensive Patients Attending Clinic at Kakamega County Teaching and Referral Hospital, Kenya
by Mwanzo, L. & Mutuli, L. & Situma, J.
- 347787 Water Jet Vacuum Cooling System for Improving the Quality of Multiflora Honey from Bee (Apis dorsata Fabricus) in Indonesia
by Wibowo, S. A. & Lastriyanto, A. & Sumarlan, S. H. & Susilo, B. & Prayogi, I. Y. & Muzaki. M. A. & Vera, V. V. & Anam, K.
April 2024, Volume 24, Issue 3
- 347747 A Cross-Sectional Study on Level of Participation of Women in Farm Decision Making Processes: Household Approach in Mzimba North, Malawi
by Mbakaya, B. & Ndengu, D.M. & Tembo, M. & Mbukwa, C. & Njera, D.
- 347748 A Situational Analysis of the Day-Old Chicks Value in Oyo State, Nigeria: Agenda Setting for Policy Reform
by Adekoya, A.E. & Fadairo, O.S. & Adeleke, O.A. & Ogunbayo, I. & Oyelami, B.O. & Enya, E.
- 347749 Agricultural Extension Debatable Issues
by Mutimba, J.
- 347750 Effectiveness of Agricultural Extension Models in Food Crop Production in Cross River State, Nigeria
by Effiong, J.B. & Aboh, C. L.
- 347751 Effectiveness of Agricultural Extension Models in Food Crop Production in Cross River State, Nigeria
by Effiong, J.B. & Aboh, C.L.
- 347752 Enhancing Agricultural Cooperatives' Resilience to Food Insecurity Through Cash Injection: A Case of the Kita Circle in Mali
by Mumararungu, I. & Ca- Madeberi Ya -Bititi, G. & Bisetsa, E. & Burny, P.
- 347753 Human Capital Development Programme for Mid-Career Agricultural Extension Workers: The Case of Sokoine University of Agriculture BSc. Agricultural Extension and Education Training Programme
by Busindeli, I. M. & Nyamba, S. Y. & Akeredolu, M.
- 347754 Impact of Covid-19 on Agri-Food Systems: An Assessment of Actors Along the Food Value Chain in Ethiopia, Uganda, Nigeria and Mali
by Oluoch, M. & Idowu, O. & Nakakawa, F. & Aoga, A. & Minass, G. & Gambo, A. & Miko, S. & Bbemba, J. & Nyamutale, R. & Dagnoko, S. & Mengistu, F. & Tadesse, E, & Hanai, J. & Kitanaka, M.
- 347755 Integrating Nutrition in the Sasakawa Africa Association Extension Services: Knowledge, Attitude and Practices Among Smallholder Farmers
by Macharia-Mutie, C. & Gebre, G. G. & Tesfaye, H. & Aoga, A. & Minas, G. & Aberash, T.
- 347756 Intra-Household Gender Dynamics and the Adoption of Best Practices Among Teff Farmers in Ethiopia
by Lungu, I. & DiGiacomo, J. & Vicini, M. & Ahner-McHaffie, T. & Baensch, L. & Muttai, M. & Degie, B. & Liyhe, M. & Thamari, M. & Minas, G.
- 347757 Introduction of Smallholder Horticulture Empowerment and Promotion (SHEP) Approach as an Innovative Agricultural Extension Model
by Kitajima, H.
- 347758 Introduction of Smallholder Horticulture Empowerment and Promotion (SHEP) Approach as an Innovative Agricultural Extension Model
by Kitajima, H.
- 347760 Review on Novel Approaches for Controlling Aflatoxin B1: Harnessing Nature's Defenses Against Food Toxins
by Fossou, J. P. M. & Adjovi, Y. C. S. & Dedehou, S. E. & Ahehehinnou, U. H. & Tovo, F.
- 347761 The Certified Sweet Potato Seed System Evolution Process: A Case of Omoro and MPIGI Districts in Uganda
by Musoke, C. & Kyazze, F. B. & Kibwika, P. & Kyamanywa, S. & Mukasa, S. B.
- 347762 The Commodity Association Traders/Trainers Extension Approach: Smallholder Productivity, Input and Market Linkages in Nigeria
by Atser, G. L. & Oluoch, M. & Gambo, A. & Diso, H. Z. & Fadairo OS & Jibrin, A. A.
- 347763 The Influence of Gender Specific Decision on Household Technology Choice Within the Farming Households in Central Uganda
by Mpiira, S. & Kipsat, M. & Mose, P. B. & Kalyango, F. X. & Staver, C.
January 2024, Volume 24, Issue 2
- 340625 The effect of phosphorus utilization efficiency on durum wheat cultivars under semi-arid environmental conditions
by Mazouz, L & Boussaa, A & Kentour, A
- 340626 Body image dissatisfaction, disordered eating attitudes and nutritional status among female undergraduate students in Lagos, Nigeria
by Olatona, FA & Kolanisi, U & van Onselen, A
- 340627 Perceptions of Ujeqe and Amaranthus, a potential supplement for improved food and nutrition security of South Africa
by Olusanya, NR & Kolanisi, U & Ngobese, NZ & Mayashree, C
- 340628 Non-native fish species as an important part of Zambia’s food system: a case study of the Lake Kariba fishery
by Pojana, M & Jere, WL
- 340629 Greenhouse tomato farmers' knowledge, perceptions, and management of tomato bacterial wilt (Ralstonia solanacearum) disease
by Sarfo, NY & Cornelius, EW & Torkpo, SK
- 340630 Exposure of Kiandutu slum residents to aflatoxin through maize-based products consumption
by Wanjiru, JW & Njue, LG & Okoth, MW & Karau, GM
- 340631 Perspectives of rural farmer households on food security through a qualitative study in Indonesia
by Yusriadi, Y & Junus, D & Wijayanti, R & Hasnawati & Cahaya, A
- 340632 Perspectives of rural farming households on home gardens as an agroforestry for food security: a qualitative study in Indonesia
by Yusriadi, Y & Cahaya, A & Umanailo, MCB & Bin Tahir, SZ
January 2024, Volume 24, Issue 01
- 340604 Microbiological and chemical profiles of retail falafel sandwich in Jordan
by Abidi, SM & Yamani, MI
- 340605 Acceptability of cereal-cricket composite porridge as influenced by socio-economic factors and breast-feeding status of mothers and care-givers in Siaya county, Kenya
by Aboge, DO & Orinda, MA & Konyole, SO
- 340606 Effect of food-based nutrition intervention on management of non-communicable diseases among people living with HIV in Busia County Hospital, Kenya
by Akelola, R & Wamukoya E & Situma J
- 340607 Association between dietary diversity and nutritional status of adults (18-65 years) and children (1-5 years) in urban and rural communities of the northwest region of Cameroon
by Akob FA & Pillay K & Wiles N & Siwela M
- 340608 Effect of rosemary and thyme extracts on the fatty acid profile, lipid oxidation, quality and some fat health related indices of chicken burger
by Mebarkia El hadja, M & Al-Abdullahal-Sawalha, B & Mashal, R
- 340609 Stochastic frontier technical efficiency analysis of watermelon (Citrullus lanatus) production in Nigeria
by Ettah, OI & Igiri, JA & Agbachom, E & Effiong, JB & Iyam, MA & Asuquo, IA & Faithpraise, FO
- 340610 Ecological footprint of different laying hen production systems in San Jeronimo municipality Antioquia, Colombia
by Gaviria, YS & Londoño, LF & Zapata, JE
- 340611 Typologie des systemes de productions du bovin de race djelli (Bos taurus indicus) dans les communes de gotheye, sinder et say au niger
by Guero, CI & Grema, M & Abdou, MMM & Adamou, KI & Issa, M
- 340612 Characterising family farms and their constraints and agroecological intensification options: a case study from the Sahelian zone, Niger
by Sani Issa, MS & Saidou, AA & Jangorzo, NS & Karembe, M
- 340613 Morphometric variations among Opsaridium Microlepis (Günther, 1864) from Lake Malaŵi migrating to different rivers for breeding
by Khumbanyiwa, DD & Kaunda, E & Singini, W & Jere, WL & Limuwa, M
- 340614 Character associations and path analysis in Bambara groundnut grown in the mid-altitude highland of Jos-Plateau, Nigeria
by Namo, OAT & Damfami, A
- 340615 Integrating vegetables in push-pull technology: gendered preferences of smallholder farmers in western Kenya
by Ouya, FO & Pittchar, JO & Chidawanyika, F & Kahn, ZR
- 340616 Application of digital image processing method for roasted coffee bean quality identification: a systematic literature review
by Santoso, I & Yuanita, EA & Karomah, RS
- 340617 Comparison of diurnal and seasonal patterns of feeding behaviour of cows and calves at Neudamm Farm in Namibia
by Simataa, CB & Mapaure, I
- 340618 Socio-cultural norms in the local food system and potential implications for women’s dietary quality in rural Northern Ghana
by Zakariah-Akoto, S & Armar-Klemesu, M & Ankomah, A & Torpey, K & Aryeetey, R
- 340619 Financial inclusion of urban agro-processors: effect of credit on poverty status of roasted plantain vendors in Calabar, Nigeria
by Ajah, EA & Etowa, EB & Effa, EB & Ofem, UI & Iso, HE & Ettah, OI & Asuquo, IA
- 340620 Abundance, diversity and distribution of soil nematodes in Kangaita and Weru tea catchments of Kirinyaga and Tharaka Nithi counties, Kenya
by Mogeni, IH & Bitange, N
- 340621 Effect of heating time on changes in physicochemical properties and fatty acid composition of red palm oil
by Hidayati, S & Nurainy, F & Suroso, E & Subeki & Sartika, D & Hadi, S
- 340622 Sustainable rice farming in Indonesia
by Ismail, AY & Nainggolan, MF & Andayani, SA & Isyanto, AY
- 340623 Chicken dumping in South Africa and the long-term effects on local commercial chicken farming industry: a review
by Madibana, MJ & Fouche, CH & Manyeula, F
- 340624 Consumer knowledge and understanding of food labelling information in Klipgat region, of South Africa
by Mahlangu, E & Bekker, JL & Nkosi, DV
June 2024, Volume 15, Issue 01
- 347811 Food Security Governance: Taming the Endemic Starvation for Peach and Sustainable Development in Africa
by Oluoko-Odingo, A. A. & Akukwe, T. I. & Asaka, J. O. & Mba, C. L. & Mba CC, & Okwueze, F. O. & Okonkwo, U. T. & Onyekwelu, C. A. & Ubachukwu, N. N. & Nwodo, M. N. & Nnoli, C. I.
October 2024, Volume 15, Issue 01
April 2024, Volume 15, Issue 01
August 2024, Volume 15, Issue 01
November 2023, Volume 23, Issue 10
- 340766 Market analysis of added-value chain products and employability of young people in North Benin
by Assogba, MF & Gnonlonfoun, N & Vroeg, P
- 340767 Occurrence of aflatoxigenic fungi and aflatoxins in maize grains and associated awareness and handling practices among farmers and traders in South Sudan
by Bilal, EK & Owaga, EE & Njoroge, DM
- 340768 Factors associated with stunting among children aged below 60 months from rural Malawi: a matched case-control study
by Fungo, R & Zulu, R & Munthali, J & Mutua, M & Birachi, E
- 340769 Investigation of goat meat consumption in relation to market potential among major stores in the Eastern Cape, South Africa
by Makusha, A & Ikusika, OO & Akinmoladun, OF & Mpendulo, CT
- 340770 Mineral composition and nutritive value of fresh and supplemented rice straws preserved in manual stacking, balling, and wrapping storage methods
by Khalil & Ananta, Diwi & Andri & Hermon
- 340771 Food safety knowledge, attitudes and practices of fish handlers in Kirinyaga County markets, Kenya
by Kyule, DN & Mburu, SW & Munguti, JM & Obiero, KO & Abwao, JO & Ndegwa, D & Outa, N & Ogello, E
- 340772 Biological and medicinal properties of pouzolzia mixta solms (urticaceae): a narrative review
by Maroyi, A
- 340773 Biological and medicinal properties of pouzolzia mixta solms (urticaceae): a narrative review
by Maroyi, A
- 340774 Assessing the benefits of agroforestry beyond food security among households in Isingiro district, south-western Uganda
by Kamugisha, M & Mutembei, H & Thenya, T
- 340775 The effect of indigenous arbuscular mycorrhizal fungi (AMF) on phyto-accumulation in Carica papaya hybrids
by Muiruri, JW & Rimberia, FK & Mwashasha, RM & Kavoo, AM
- 340776 Effects of bioavailability of macronutrients on overall control of plasma glucose: a review
by Mwakalu, S & Omwenga, V & Ogao, P
- 340777 Factors influencing the adoption of climate smart agriculture practices among smallholder farmers in Kakamega county, Kenya
by Ndung’u, S & Ogema, V & Thiga, M & Wandahwa, P
- 340778 The development and consumer acceptance of goat meat burger patties and sausages among young adults in KwaZulu-Natal, South Africa
by Palmer, K & Naicker, A & Kolanisi, U
- 340779 Performance and feed digestibility of sentul chicken fed hydrolyzed maggot (Hermetia illucens) meal produced by crude enzymes from tempeh yeast
by Rahayu S & Widiyastuti T, & Suryapratama, W & Hartoyo, B & Rimbawanto, EA
- 340780 Effects of the agricultural food security pack programme in Zambia: the case of Mpulungu district
by Tembo, R & Kibuka-Sebitosi, E
September 2023, Volume 23, Issue 9
- 340752 Potting media and seed pre-sowing treatments influencing emergence and early seedling growth of bitter kola (garcinia kola heckel) under humidity chamber environment
by Aba, SC & Onah, CB & Ndukwe, OO & Baiyeri, KP
- 340753 Human feces compost as an organic fertilizer for sweet corn cultivation in volcanic soil of mt. Merapi, Indonesia
by Budiyanto, G & Prabasari
- 340754 Agromorphological traits and bioactive compounds of four Mexican chili peppers (Capsicum annuum var. annuum L.)
by Ruiz-Hernández, SC & Carrillo-Rodríguez, JC & Vera-Guzmán, AM & Chávez-Servia, JL & Aquino-Bolaños, EN & Alba-Jiménez, JE & Vásquez Davila, MA
- 340755 Chemical and functional properties of snacks produced from wheat flour fortified with Moringa oleifera leaf powder
by Famakinwa, A & Shuttleworth, A & Lubisi, S & Olubi, O & Oguntibeju, OO & Obilana, A
- 340756 Insect-based protein feed for guinea fowl: growth and egg laying performance under different feed regimes
by Kere, BA & Pousga, S & Somé, S & Nianogo, AJ & Anderson, AK & Kisaalita, WS
- 340757 Field experience from designing and implementing a cold-chain system for the 2021 Nigeria national food consumption and micronutrient survey
by Lung’aho, M & Oginni, TI & Brown, H & Gumel, SD & Ikwulono, GO & Koki AY & Ogah F & Agbo E & Maziya-Dixon, B
- 340758 Upland rice: a new high potential non-traditional cash crop for Africa
by Geja, CM & Maphosa, M
- 340759 Assessment of the vitamin a supplementation protocol in primary health care settings: a case study of Mookgophong sub-district in South Africa
by Mbhenyane, XG & Mamaregane, DV & Tambe, AB
- 340760 Feeding patterns and dietary diversity practices of caregivers with children (0 to 24 months) admitted with acute malnutrition in hospitals in Mpumalanga province, South Africa
by Mhlanga, TPN & Manafe, M & Ncube, LJ
- 340761 Design and fabrication of a gripper propotype for a fruit harvesting machine
by Tung, TT & Quynh, NX & Minh, TV
- 340762 Gender disparity in cocoa production resource access and food security in Ogun State, Nigeria
by Fasakin, OA & Ajayi, OE & Olajide, OA
- 340763 Contribution of dietary patterns and dietary diversity to the nutritional status of children under five years in Nelson Mandela Bay Metro, South Africa
by Clarke, P & Zuma, MK & Tambe, A & Steenkamp, L & Mbhenyane, XG
- 340764 Estimation of cattle weight gain under the influence of meteorological and nutritional variables by applying a multiple linear regression model in Saban Larga, Colombia
by Rueda-Galofre, JV & Mora-García, YA & Adie-Villafañe, J
- 340765 Physicochemical characteristics of homemade ice cream with mustard green (Brassica juncea) powder or puree
by Saidi, IA & Azara, R & Efendi, N & Kartika, SD
August 2023, Volume 23, Issue 8
- 340737 Characteristics related to the nutrient composition of white bread with the addition of taro leaves (colocasia esculenta (l). Schott) as antidiabetic food
by Afifah, DN & Madani, PS & Mahda, A & Nindita, Y & Syauqy, A & Pratiwi, SN
- 340738 Effect of bioslurry effluent on seedling growth of Swiss chard (Beta vulgaris L.)
by Dumani, A & Silwana, TT & Mpambani, B & Celliers, R & Mhlontlo, S & Mbangcolo, MM
- 340739 Effects of household income composition on food consumption in rural Malawi
by Benfica, RMS
- 340740 Low-cost nutrient-dense composite flours for children aged 1-5 years developed from locally available foods
by Birungi, SW & Mugabi, R & Nabubuya, A & Mukisa, IM & Wambete, J & Tibagonzeka, EJ
- 340741 A comparative analysis of organic and conventional horticultural farming in the Getasan district, Semarang, Indonesia
by Asfawi, S & Utomo, D & Isworo, S
- 340742 Food security's broken link: the misalignment of stakeholder priorities in agriculture and nutrition in Vihiga County, Kenya
by Kilelo, ES & Nowicki, M & Nguka, G & Olimba, LA & Konyole, SO & Termote, C
- 340743 Characterization of the traditional cheese adghess produced from cow's milk
by Meriem, D & Fadhila, A & Lamia, E & Hacène, M
- 340744 Determinants of commercialization and choice of market channels among smallholder groundnut farmers in the Capricorn district, Limpopo province, South Africa
by Mothiba, ME & Mthombeni, DL & Antwi, MA
- 340745 Economics and effect of replacing wheat offal with cassava peel meal on growth performance, nutrient digestibility of growing pigs
by Nsa, EE & Ozung, PO & Etuk, EA & Archibong, EE
- 340746 Occurrence, abundance, and distribution of soil nematodes associated with groundnut farming in Kenya
by Nyandiala, A & Amakhobe, T & Okoth, S
- 340747 Development and acceptability of tamarillo honey jam among preschoolers (4-5 years) and adults in Kakamega, Kenya
by Asianut, DO & Aswani, AM & Sigot, A
- 340748 Preliminary bibliometrics of plant-derived health foods over the last decade in the Scopus database
by Osemwegie, OO & Olaniran, AF & Folorunsho, JO & Nwonuma, CO & Ojo, OA & Adetunde LA & Alejolowo OO & Oluba OM & Daramola, FY
- 340749 Measuring the labour productivity of sericultural farmers in Mahasarakham province, Thailand
by Sawangloke, W & Chanthes, S & Nuttee, S
- 340750 Policy strategies in planning adaptation of the sustainable palm oil industry in Merauke Regency, Papua Province, Indonesia
by David, OS & Didi, R & Alex, PT & Mahyuddin
- 340751 Effect of germination and roasting on the proximate, mineral and anti-nutritional factors in finger millet (Eleucine coracana), cowpeas (Vigna unguiculata) and orange maize (Zea mays)
by Dhliwayo, T & Chopera, P & Matsungo, TM & Chidewe, C & Mukanganyama, S & Nyakudya, E & Mtambanengwe, F & Mapfumo, P & Nyanga, LK
July 2023, Volume 23, Issue 7
- 340723 Perceptions and attitudes towards goat meat and milk consumption in the Eastern Cape, South Africa
by Akinmoladun OF & Adonis HP & Tyutwana, A & Mpetile, Z & Ikusika, OO & Akinmoladun, OF & Mpendulo, CT
- 340726 Development and characterization of an optimized novel drink from three varieties of sprouted quinoa
by Bendezu-Ccanto, J & Contreras-López, E & Lozada-Urbano, M
- 340727 Evaluation of alfaglandin c and associated factors on efficiency of cows’ estrus synchronization and artificial insemination in North Shoa Oromia, Ethiopia
by Bireda, W & Melesse, A & Zelalem, Y
- 340729 Socio-economic factors affecting community’s perception towards soil and water conservation practices in Gechi Woreda, South Southwestern Ethiopia
by Fayissa, FG & Amesa, MB
- 340730 Evaluating biological ethnopharmaceutical activities of fruit and root extracts of solanum incanum l
by Zivanayi, W & Venables, L & Van de Venter, M & Rasana, N & Hlangothi, B
- 340731 Yaikuula (wind-driven evaporative cooling) saves most guinea fowl eggs for hatching in the Sudan-Sahelian belt
by Banhoro, D & Pousga, S & Nianogo, AJ & Somé, S & Anderson, AK & Kisaalita, WS
- 340732 Contribution of indigenous food preservation and processing practices to food security of rural households in Sekhukhune district of Limpopo province, South Africa
by Masekoameng, MR & Molotja, MC
- 340733 Dairy goat production in Kenya: a review
by Mutunga, TK & Musalia, LM & Gichimu, BM & Migose, SA
- 340734 Effect of selected preservatives on nutritional indices of kidney beans (phas us vulgaris
by Nweze, CC & Aworinde, OA & Enemali, MO & Nwefia, WI & Nweze, OA
- 340735 Assessment of dietary intake of vitamin a-rich foods and associated factors among lactating mothers attending Lunga Lunga Health Centre, in Sinai slum, Nairobi County, Kenya
by Ochere, J & Keino, S & Tenge, C
- 340736 South African consumers’ knowledge of genetically modified (GM) food products and influences that affect the purchasing decision of GM foods
by Van Zuydam, SC & Kempen, EL & Truter, L
July 2023, Volume 23, Issue 6
- 340724 Nanofertilizers as an alternative to inorganic fertilizers: a review
by Alkhader, AMF
- 340725 Yellow maize breeding for higher beta-carotene: farmers’ perceptions of vitamin-a deficiency consequences and readiness to grow improved varieties in Ghana
by Ansah, G & Amoatey, HM & Amiteye, S & Oduro, V & Amenorpe, G & Kutufam, JT & Dzimega, DA & Abive-Bortsi, M & Dorvlo, IK