block - a solid piece of something (usually having flat rectangular sides); "the pyramids were built with large stone blocks"

tablet - a small flat compressed cake of some substance; "a tablet of soap"

dish - a particular item of prepared food; "she prepared a special dish for dinner"

fish cake, fish ball - a fried ball or patty of flaked fish and mashed potatoes

baked goods - foods (like breads and cakes and pastries) that are cooked in an oven

baba - a small cake leavened with yeast

birthday cake - decorated cake served at a birthday party

cheesecake - made with sweetened cream cheese and eggs and cream baked in a crumb crust

coconut cake - cake containing shredded coconut in batter and frosting

crumb cake - cake or coffeecake topped with a mixture of sugar and butter and flour

crumpet - a thick soft cake with a porous texture; cooked on a griddle

cupcake - small cake baked in a muffin tin

Eccles cake - a flat round cake of sweetened pastry filled with dried fruit

fruitcake - a rich cake containing dried fruit and nuts and citrus peel and so on

gateau - any of various rich and elaborate cakes

sponge cake - a light porous cake made with eggs and flour and sugar without shortening

bridecake, wedding cake - a rich cake with two or more tiers and covered with frosting and decorations; served at a wedding reception

pound cake - rich loaf cake made of a pound each of butter and sugar and flour

layer cake - cake having layers held together by a sweet filling and usually covered with frosting

torte - rich cake usually covered with cream and fruit or nuts; originated in Austria

petit four - small (individual) frosted and ornamented cake

prune cake - moist cake containing prunes that have been made into a puree

jumbal, jumble - small flat ring-shaped cake or cookie

savarin - a sponge cake baked in a ring mold

skillet cake, upside-down cake - batter baked atop a layer of sweetened fruit then turned upside down so fruit is on top

honey cake - a spicy cake partially sweetened with honey

marble cake - made of light and dark batter very lightly blended

genoise - rich and delicate Italian sponge cake

seed cake, seedcake - a sweet cake flavored with sesame or caraway seeds and lemon

teacake - any of various small cakes or cookies often served with tea

cookie, cooky, biscuit - any of various small flat sweet cakes (`biscuit' is the British term)

friedcake - small cake in the form of a ring or twist or ball or strip fried in deep fat

waffle - pancake batter baked in a waffle iron

rock cake - a small cake with a hard surface said to resemble a rock

spread over, cover - form a cover over; "The grass covered the grave"